Holdings: Pesticide residues in food-1984:

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Bibliographic Details
Corporate Authors:	Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (, Food and Agriculture Organization of the United Nations., World Health Organization.
Format:	Book
Language:	English
Published:	Rome: FAO, 1985
Series:	Plant production and protection paper (Food and Agriculture Organization of the United Nations) ; no.62
Subjects:	Pesticide residues in food.
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