Food science : the biochemistry of food and nutrition /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Glencoe, McGraw-Hall,
1997.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| 003 | UPM | ||
| 005 | 20161021100238.0 | ||
| 008 | 001020s1997 nyua 00 eng | ||
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| 090 | 0 | 0 | |a TP370 M498 1997 |
| 100 | 1 | |a Mehas, Kay Yockey. | |
| 245 | 1 | 0 | |a Food science : |b the biochemistry of food and nutrition / |c Kay Yockey Mehas, Sharon Lesley Rodgers. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Glencoe, McGraw-Hall, |c 1997. | ||
| 300 | |a 224p. : |b ill. ; |c 30cm. | ||
| 500 | |a Student activity workbook. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Rodgers, Sharon Lesley. | |
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