Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1968.
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| Series: | Technical report series (World Health Organization)
no.383. Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ; no.44 |
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