Food microbiology : fundamentals and frontiers /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
2001.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville. |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | |a Washington, D.C. : |b ASM Press, |c 2001. | ||
| 300 | |a 872p. : |b ill. (some col.) ; |c 29cm. | ||
| 650 | 0 | 0 | |a Food |x Microbiology. |
| 700 | 1 | |a Doyle, Michael P. | |
| 700 | 1 | |a Beuchat, Larry R. | |
| 700 | 1 | |a Montville, Thomas J. | |
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