Holdings: New food product development :

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Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, 2005.
Edition:	2nd ed.
Series:	CRC series in contemporary food science.
Subjects:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.
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