Spices and seasonings : a food technology handbook /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
2001.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Table of Contents |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01169cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | vtls000271457 | ||
| 003 | UPM | ||
| 005 | 20161021152514.0 | ||
| 008 | 020401s2001 nyua b 001 0 eng | ||
| 010 | 0 | 0 | |a 2001-017652 |
| 020 | |a 0471355755 | ||
| 039 | 9 | |a 200804160854 |b VLOAD |c 200804151242 |d VLOAD |c 200211081221 |d ri |c 200211071041 |d sazali |y 200204011152 |z sazali | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TP420 T134 2001 |
| 100 | 1 | |a Tainter, Donna R. | |
| 245 | 1 | 0 | |a Spices and seasonings : |b a food technology handbook / |c Donna R. Tainter, Anthony T. Grenis. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Wiley, |c 2001. | ||
| 300 | |a 249 p. : |b ill. ; |c 25 cm. | ||
| 650 | 0 | |a Spices. | |
| 650 | 0 | |a Condiments. | |
| 700 | 1 | |a Grenis, Anthony T. | |
| 856 | 4 | 0 | |3 Table of Contents |u http://www.loc.gov/catdir/toc/onix07/2001017652.html |
| 942 | |2 lcc |c 20000 | ||
| 999 | |c 173509 |d 173509 | ||
| 952 | |0 0 |1 0 |4 0 |6 TP0420 T134 02001 |7 0 |9 289156 |a 20000 |b 20000 |c 20000 |d 2016-10-21 |l 1 |o TP420 T134 2001 |p 1000577756 |r 2019-08-14 |s 2019-05-30 |w 2016-10-21 |y 20000 | ||
| 952 | |0 0 |1 0 |4 0 |6 TP0420 T134 02001 |7 0 |9 289157 |a 30000 |b 30000 |c 30000 |d 2016-10-21 |o TP420 T134 2001 |p 1000496984 |r 2016-10-21 |w 2016-10-21 |y 30000 | ||