Methods of analysis of food components and additives /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2005.
|
| Series: | Chemical and functional properties of food components series.
|
| Subjects: | |
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| 245 | 1 | 0 | |a Methods of analysis of food components and additives / |c edited by Semih Ötles. |
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| 440 | 0 | |a Chemical and functional properties of food components series. | |
| 650 | 0 | |a Food additives |x Analysis |x Methodology. | |
| 650 | 0 | |a Food additives |x Analysis |x Standards. | |
| 650 | 0 | |a Food |x Analysis |x Methodology. | |
| 650 | 1 | 2 | |a Food additives. |
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