Prevalence of salmonella spp. in broiler meat and eggs sold in the markets in serdang /
A study was conducted to determine the prevalence of Salmonella in broiler meat and eggs sold in markets in the area of Serdang. Raw broiler meat samples were obtained from 3 different wet markets and eggs were obtained from 10 different stores. A total of 8 out of 30 (26.67%) broiler meat samples...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2004.
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