Guide for identifying, assessing and reporting on subsidies in the fisheries sector /

This guide provides advice to fisheries professionals who identify, assess or report on subsidies in the fisheries sector. It covers the following topics: preparation for a study of fishery subsidies; definition of a fisheries subsidy and the various categories of subsidies; use of different assessm...

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Autor principal: Westlund, Lena.
Autor corporatiu: Food and Agriculture Organization of the United Nations.
Format: Llibre
Idioma:English
Publicat: Rome : Food and Agriculture Organization of the United Nations, 2004.
Periòdiques:Fisheries technical paper (Food and Agriculture Organization of the United Nations) ; no. 438.
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