Holdings: Essentials of food safety and sanitation /

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Bibliographic Details
Main Author:	McSwane, David Zachary.
Other Authors:	Rue, Nancy., Linton, Richard.
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ : Pearson/Prentice Hall, 2005.
Edition:	4th ed.
Subjects:	Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
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