Food chemistry
This program explores the chemical structure of carbohydrates, proteins, and fats, examining how they are broken down and used by the body. It discusses such topics as the industrial processes involved in the production of food.
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| Format: | Electronic Book |
| Language: | English |
| Published: |
New York :
Insight Media,
1993.
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| Summary: | This program explores the chemical structure of carbohydrates, proteins, and fats, examining how they are broken down and used by the body. It discusses such topics as the industrial processes involved in the production of food. |
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| Physical Description: | 1 DVD (20min.) : sd., col. ; 4 3/4in. |