Meat cuts and muscle foods : an international glossary /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nottingham :
Nottingham University Press,
2004.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 100 | 1 | |a Swatland, Howard J. | |
| 245 | 1 | 0 | |a Meat cuts and muscle foods : |b an international glossary / |c Howard J. Swatland. |
| 250 | |a 2nd ed. | ||
| 260 | |a Nottingham : |b Nottingham University Press, |c 2004. | ||
| 300 | |a 258p. : |b ill. ; |c 28cm. | ||
| 650 | 0 | |a Meat cuts |x Terminology. | |
| 650 | 0 | |a Meat cutting |x Terminology. | |
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