Holdings: Freezing of fruits and vegetables :

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Bibliographic Details
Main Author:	Barbosa-Canovas, Gustavo V.
Corporate Author:	Food and Agriculture Organization of the United Nations.
Other Authors:	Altunakar, Bilge., Mejia-Lorio, Danilo J.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2005.
Series:	Agricultural services bulletin (Food and Agriculture Organization of the United Nations) ; no.158.
Subjects:	Fruit > Preservation. Vegetables > Preservation. Frozen fruit. Frozen vegetables. Frozen foods.
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