Holdings: Dairy science and technology /

Saved in:

Bibliographic Details
Main Author:	Walstra, Pieter.
Other Authors:	Wouters, Jan T. M., Geurts, T. J.
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Edition:	2nd ed.
Series:	Food science and technology ; 146.
Subjects:	Milk. Dairy products. Dairy processing.
Tags:	Add Tag No Tags, Be the first to tag this record!