Trans fatty acids content in cakes, muffins and pastries from samples with brand and non-brand names /
High trans fatty acids (TFA) intake can cause adverse changes in blood lipids based on many epidemiological studies. The major sources of TFA in human diet come from bakery products such as cakes, cookies, muffins, breads and pastries. This study was carried out to determine TFA content in cakes, mu...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2011.
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