Bakery food manufacture and quality : water control and effects /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K. :
Blackwell Science,
2000.
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| Subjects: | |
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| Physical Description: | 209p. : charts, ill. ; 25cm. |
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| ISBN: | 0632053275 (hbk.) |