Foodservice cost control using Microsoft Excel for Windows /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
1996.
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| Subjects: | |
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| Physical Description: | 241p. : ill. ; 28cm. + 2 computer disks (3 1/2 in.) |
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| ISBN: | 0471152749 (pbk) |