Principles of food sanitation
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.
Springer
2006
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| Edition: | 5th ed |
| Series: | Food science texts series
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| Subjects: | |
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| Physical Description: | 413 p. ill. 26 cm |
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| ISBN: | 0387250255 (hbk) |