Food physics : physical properties-measurement and applications /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
2007.
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| Subjects: | |
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| 005 | 20161022042725.0 | ||
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| 020 | |a 3540341919 (hbk) | ||
| 020 | |a 9783540341918 (hbk) | ||
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| 090 | 0 | 0 | |a TX541 F4773 |
| 100 | 1 | |a Figura, Ludger O. | |
| 240 | 1 | 0 | |a Lebensmittelphysik. |l English. |
| 245 | 1 | 0 | |a Food physics : |b physical properties-measurement and applications / |c Ludger O. Figura, Arthur A. Teixeira. |
| 260 | |a Berlin ; |a New York : |b Springer, |c 2007. | ||
| 300 | |a 550p. : |b ill. ; |c 24cm. | ||
| 500 | |a Translation of the text in German, Lebensmittelphysik. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | |a Teixeira, Arthur A., |d 1944- . | |
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