French classics: modern kitchen /
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Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Singapore :
Editions Didier Millet,
2007.
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245 | 1 | 0 | |a French classics: |b modern kitchen / |c recipes from Le Saint Julien Restaurant ; photography, Jorg Sunderman ; text by Aun Koh. |
260 | |a Singapore : |b Editions Didier Millet, |c 2007. | ||
300 | |a 159p. : |b ill. ; |c 23cm. | ||
650 | 0 | |a Cookery, French. | |
650 | 0 | |a Recipes. | |
700 | 1 | |a Sunderman, Jorg. | |
700 | 1 | |a Koh, Aun. | |
710 | 0 | 0 | |a Le Saint Julien Restaurant. |
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