Catering an insider's guide to the business /
This video provides a well-organized look at both the food preparation and business sides of catering, which will enable you to: develop a business plan that clearly defines goals, target niche, marketing strategies, and operation considerations; understand the proper licensing, insurance, and healt...
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Meridian Education Corp,
2003.
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| Subjects: | |
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| Summary: | This video provides a well-organized look at both the food preparation and business sides of catering, which will enable you to: develop a business plan that clearly defines goals, target niche, marketing strategies, and operation considerations; understand the proper licensing, insurance, and health standards for running a catering business; prepare and equip a professional kitchen; plan, organize, and serve a catered event from conception to clean-up; target the factors involved in profitable menu-planning, budgeting, and pricing; and identify pre-event preparations and considerations. In addition, an overview of sanitation regulations and proper cooking methods and food tranportation techniques will help you ensure the highest level of quality and service. |
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| Physical Description: | 1 videocassette (21 min.) : sd., col. ; 1/2 in. + 1 notes. |