Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications /
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| Format: | Book |
| Language: | English |
| Published: |
London, U.K. :
Koros Press,
2012.
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Table of Contents:
- v.1.
- Basics of food biochemistry and microbiology -
- v.2.
- Chemistry and biochemistry of food -
- v.3.
- Industrial applications of enzyme engineering and technology.