Seafood handbook : the comprehensive guide to sourcing, buying and preparation /

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Bibliographic Details
Other Authors: Skinner, Linda.
Format: Book
Language:English
Published: Portland, Me. : Diversified Business Communications, 2005.
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Description
Item Description:Title from cover.
Professional edition.
Physical Description:256p. : col. ill., col. maps ; 28 cm.
ISBN:0471773506 (pbk)
9780471773504 (pbk)