Holdings: Biocatalysis and biotechnology for functional foods and industrial products /

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Bibliographic Details
Other Authors:	Hou, Ching T. 1935- ., Shaw, Jei-fu.
Format:	Book
Language:	English
Published:	Boca Raton, FL. : Taylor & Francis, 2007.
Subjects:	Food > Biotechnology. Functional foods. Enzymes > Biotechnology. Biotechnology > Industrial applications. Biotechnology industries. Catalysis.
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