So you want to be a chef? : your guide to culinary careers /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
2009.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Publisher description Table of contents only Contributor biographical information |
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| 003 | UPM | ||
| 005 | 20161022082026.0 | ||
| 008 | 090527s2009 njua 001 0 eng | ||
| 020 | |a 0470088567 (pbk : alk. paper) | ||
| 020 | |a 9780470088562 (pbk : alk. paper) | ||
| 039 | 9 | |a 200905271813 |b VLOAD |c 200901141019 |d roziana |y 200809151216 |z ita | |
| 040 | |a DLC |c DLC |d BAKER |d YDXCP |d BTCTA |d UKM |d C#P |d ZQP |d DLC | ||
| 090 | 0 | 0 | |a TX652.5 B832 2009 |
| 100 | 1 | |a Brefere, Lisa M. | |
| 245 | 1 | 0 | |a So you want to be a chef? : |b your guide to culinary careers / |c Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. |
| 250 | |a 2nd ed. | ||
| 260 | |a Hoboken, N.J. : |b John Wiley, |c 2009. | ||
| 300 | |a 226p. : |b ill. ; |c 28cm. | ||
| 650 | 0 | |a Cooks |x Vocational guidance. | |
| 650 | 0 | |a Food service |x Vocational guidance. | |
| 650 | 0 | |a Cookery |x Vocational guidance. | |
| 700 | 1 | |a Drummond, Karen Eich. | |
| 700 | 1 | |a Barnes, Brad. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0827/2007050141-d.html |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy0827/2007050141-t.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0829/2007050141-b.html |
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