Holdings: Radionuclides in foods /

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee.
Format:	Book
Language:	English
Published:	Washington: National Academy of Sciences, 1973.
Edition:	Revised ed.
Subjects:	Food Contamination, Radioactive. Radioactive contamination of food. Radioactive substances > Toxicology.
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