Holdings: Risk-based food inspection manual.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2008.
Series:	Food and nutrition paper (Food and Agriculture Organization of the United Nations) ; 89.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc.
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