Phenolic substances in grapes and wine, and their significance /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Academic Press,
1969
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| Subjects: | |
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| 100 | 1 | |a Singleton, Vernon LeRoy. | |
| 245 | 1 | 0 | |a Phenolic substances in grapes and wine, and their significance / |c Vernon L. Singleton, Paul Esau |
| 260 | |a New York: |b Academic Press, |c 1969 | ||
| 300 | |a 282p.; |c 24cm | ||
| 650 | 0 | |a Grapes. | |
| 650 | 0 | |a Phenols. | |
| 650 | 0 | |a Wine and wine making. | |
| 700 | 1 | |a Esau, Paul. | |
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