Food flavor : chemistry, sensory evaluation, and biological activity /
Saved in:
Údar Corparáideach: | |
---|---|
Údair Eile: | |
Formáid: | Leabhar |
Teanga: | English |
Foilsithe: |
Washington, DC : [New York] :
American Chemical Society ; Distributed by Oxford University Press,
2008.
|
Sraith: | ACS symposium series ;
988. |
Ábhair: | |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|