Food flavor : chemistry, sensory evaluation, and biological activity /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC : [New York] :
American Chemical Society ; Distributed by Oxford University Press,
2008.
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| Series: | ACS symposium series ;
988. |
| Subjects: | |
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