Quality control for the food industry /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.:
AVI,
1970-1973
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| Edition: | 3d ed |
| Subjects: | |
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| Item Description: | First-2d ed. published under title: Fundamentals of quality control of the food industry |
|---|---|
| Physical Description: | 2v.: ill.; 24cm |