Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2012.
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| Subjects: | |
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| 090 | 0 | 0 | |a FSTM 2012 7 |
| 100 | 1 | |a Bagher Seighalani, Fariba Zad. | |
| 245 | 1 | 0 | |a Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives / |c by Fariba Zad Bagher Seighalani. |
| 260 | |a 2012. | ||
| 300 | |a 129 leaves : |b ill. ; |c 30cm. | ||
| 502 | |a Thesis (M.S.) - Universiti Putra Malaysia, 2012. | ||
| 650 | 0 | |a Nile tilapia. | |
| 650 | 0 | |a Surimi. | |
| 650 | 0 | |a Food additives. | |
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