The newer knowledge of nutrition : the use of food for the preservation of vitality and health /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
United States :
Bibliolife,
[2010].
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| Subjects: | |
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| Physical Description: | 199p. : ill. ; 20cm. |
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| ISBN: | 9781103863501 (pbk) |