Food-borne infections and intoxications /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1979.
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| Edition: | 2nd ed. |
| Series: | a Food science and technology.
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| Subjects: | |
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| Physical Description: | xiii, 748 p. : ill. ; 23cm. |
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| ISBN: | 0125883609 (hbk) 9780125883603 (hbk) |