Nutrigenomics and proteomics in health and disease : food factors and gene interactions /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames :
Wiley-Blackwell,
2009.
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| Series: | Functional food science and technology series.
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| Subjects: | |
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Table of Contents:
- Section I.
- Introduction
- Nutrigenomics and proteomics in health and disease: an overview /
- Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi
- Omics in nutrition and health research /
- Michael Affolter, Frederic Raymond, and Martin Kussman
- Section II.
- Genomics and proteomics in health and diseases
- Toward personalized nutrition and medicine: promises and challenges /
- Baitang Ning and Jim Kaput
- Obesity and nuclear receptors: effective genomic strategies in functional foods /
- Teruo Kawada ...[et al.]
- Inflammatory genes involved in obesity-induced inflammatory responses and pathologies /
- Rina Yu
- Genomics and proteomics in allergy /
- Icy D'Silva and Yoshinori Mine
- g Section III.
- Food factors
- gene interactions
- Beneficial effects of conjugated linoleic acid /
- Kazunori Koba and Teruyoshi Yanagita
- Regulation of gene transcription by fatty acids /
- Jean-Paul Pegorier
- Nonnutrient functionality of amino acids /
- Yoshinori Mine and Connie J. Kim
- Functional bioactive proteins and peptides in nutrigenomics /
- Denise Young and Yoshinori Mine
- Antiobesity effect of allenic carotenoid, fucoxanthin /
- Kazuo Miyashita and Masashi Hosokawa
- Control of systemic inflammation and chronic diseases
- The
- use of turmeric and curcuminoids /
- Stig Bengmark
- Alteration in gene expression and proteomic profiles by soy isoflavone /
- Fazlul H. Sarkar and Yiwei Li
- Green tea polyphenol-modulated genome functions for protective health benefits /
- Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja
- Oat avenanthramides: a novel antioxident /
- Li Li Ji, Ryan Koenig, and Mitchell L. Wise
- Cancer-preventive effects and molecular actions of anthocyanins /
- De-Xing Hou
- Food components activating Capsaicin receptor TRPV1 /
- Tatsuo Watanabe ...[et al.]
- New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /
- Takanori Tsuda and Hitoshi Matsumoto
- Licorice
- flavonoids /
- Shinichi Honda, Yuji Tominaga, and Shinichi Yokota
- Isoprenols /
- Tsuyoshi Goto ...[et al.]
- Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids /
- Akira Murakami and Hajime Ohigashi
- Probiotics: food for thought /
- Kingsley C. Anukam and Gregor Reid
- Section IV.
- Advanced analytical techniques for nutrigenomics and proteomics
- Microarrays: a powerful tool for studying the functions of food and its nutrients /
- Hiroshi Mano, Jun Shimizu, and Masahiro Wada
- Challenges and current solutions in proteomic sample preparations /
- Feng Tao
- Computational methods in cancer gene networking /
- Edwin Wang
- Peptidomics /
- Yoshinori Mine.