Risk characterization of microbiological hazards in food : guidelines.
Guardado en:
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva :
Food Safety Programme, Dept. of Protection of the Human Environment, World Health Organization,
2009.
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| Series: | Microbiological risk assessment series ;
17. |
| Materias: | |
| Etiquetas: |
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