Risk characterization of microbiological hazards in food : guidelines.
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| Corporate Authors: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Geneva :
Food Safety Programme, Dept. of Protection of the Human Environment, World Health Organization,
2009.
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| 叢編: | Microbiological risk assessment series ;
17. |
| 主題: | |
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