Comments: Nutritional evaluation of protein foods

Saved in:

Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences, United Nations University
Other Authors:	Pellett, Young
Format:	Book
Language:	English
Published:	Tokyo The United Nations University 1980
Subjects:	Proteins in human nutrition Food > Protein content
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!