The coronary heart disease and dietary fat controversy: implications for the meat and dairy industries /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wellington, N.Z.:
Editorial Services,
1973
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| Subjects: | |
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| 008 | 100129s1973 nz a 10 0 engrd | ||
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| 245 | 0 | 4 | |a The coronary heart disease and dietary fat controversy: |b implications for the meat and dairy industries / |c edited by J.L. Adam |
| 260 | |a Wellington, N.Z.: |b Editorial Services, |c 1973 | ||
| 300 | |a 84p: |b ill; |c 22cm | ||
| 500 | |a Joint symposium New Zealand Society of Animal Production with Nutrition Society of New Zealand | ||
| 650 | 0 | |a Coronary heart disease |x Addresses, essays, lectures. | |
| 650 | 0 | |a Dietaries |x Addresses, essays, lectures. | |
| 650 | 0 | |a Meat industry and trade |x Addresses, essays, lectures. | |
| 650 | 0 | |a Dairying |x Addresses, essays, lectures. | |
| 700 | 1 | |a Adam, J. L. | |
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