Physico-chemical characteristics of rambutan kernel fat /
Saved in:
Main Author: | Kheiri, M. S. A. |
---|---|
Other Authors: | Muhammad Nordin Mohd. Som. |
Format: | Book |
Language: | English |
Published: |
Serdang:
Mardi,
(197?̲)
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study on the physico chemical characteristics of rambutan kernel fat and its function /
by: Mohd. Nordin Mohd. Som,, et al.
Published: (1970) -
Analysis of groundnuts from locally grown varieties for oil content and physico-chemical characteristics of extracted oils /
by: Abu Bakar Husin.
Published: (1970) -
Survey of Malaysian edible oils and fats industry (1978-1979) /
by: Kheiri, M. S. A.
Published: (1970) -
Physico-chemical characteristics of rambutan kernel fat/ M.S.A. Kheiri and Mohd Nordin bin Mohd. Som
by: Kheiri, M. S. A. -
More nourishment from Malaysian fruits & vegetables /
by: Sedky, A.
Published: (1972)