| LEADER | 00961nam a2200253 x 4500 | ||
|---|---|---|---|
| 001 | vtls000071646 | ||
| 003 | UPM | ||
| 005 | 20161023034649.0 | ||
| 008 | 100129s1969 enk f00 0 engss | ||
| 020 | |a 0580004449 | ||
| 039 | 9 | |a 201001292159 |b VLOAD |c 200804261112 |d VLOAD |c 200412201841 |d VLOAD |y 200110271028 |z load | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TA368 |b B8 no.4401 pt.1 1969 |d r |
| 110 | 2 | |a British Standards Institution. | |
| 245 | 1 | 0 | |a Methods of test for meat and meat products: |b determination of ash / |c British Standards Institution |
| 260 | |a London: |b BSI, |c 1969 | ||
| 300 | |a 6p; |c 21cm | ||
| 410 | 2 | 0 | |a British Standards Institution |s B.S. |v 4401, pt.1, 1969 |
| 500 | |a In metric units | ||
| 650 | 0 | |a Meat |x Testing. | |
| 942 | |2 lcc |c 10001 | ||
| 950 | 0 | 0 | |a 000114242 |
| 999 | |c 390847 |d 390847 | ||
| 952 | |0 0 |1 0 |4 0 |6 TA0368 B8 NO.04401 PT.00001 01969 |7 0 |9 506348 |a 10000 |b 10000 |c 10001 |d 2016-10-23 |o TA368 B8 no.4401 pt.1 1969 |p 1000136409 |r 2016-10-23 |t 1 |w 2016-10-23 |y 10001 | ||