| LEADER | 01006nam a2200265 x 4500 | ||
|---|---|---|---|
| 001 | vtls000071660 | ||
| 003 | UPM | ||
| 005 | 20161023035006.0 | ||
| 008 | 100129s1970 enk f00 0 engss | ||
| 020 | |a 0580063135 | ||
| 039 | 9 | |a 201001292201 |b VLOAD |c 200804291741 |d VLOAD |c 200412201841 |d VLOAD |y 200110271028 |z load | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TA368 |b B8 no.4401 pt.3 1970 |d r |
| 110 | 2 | |a British Standards Institution. | |
| 245 | 1 | 0 | |a Methods of test for meat and meat products: |b determination of moisture content / |c British Standards Institution |
| 260 | |a London: |b BSI, |c 1970 | ||
| 300 | |a 7p; |c 21cm | ||
| 410 | 2 | 0 | |a British Standards Institution |s B.S. |v 4401, pt.3, 1970 |
| 500 | |a In metric units | ||
| 650 | 0 | |a Meat |x Moisture. | |
| 650 | 0 | |a Meat |x Testing. | |
| 942 | |2 lcc |c 10001 | ||
| 950 | 0 | 0 | |a 000114244 |
| 999 | |c 391124 |d 391124 | ||
| 952 | |0 0 |1 0 |4 0 |6 TA0368 B8 NO.04401 PT.00003 01970 |7 0 |9 506858 |a 10000 |b 10000 |c 10001 |d 2016-10-23 |o TA368 B8 no.4401 pt.3 1970 |p 1000136400 |r 2016-10-23 |t 1 |w 2016-10-23 |y 10001 | ||