Food service manual for health care institutions /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
[s.n.],
c1972.
|
| Subjects: | |
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| LEADER | 01007nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000071532 | ||
| 003 | UPM | ||
| 005 | 20161023035504.0 | ||
| 008 | 100129s1972 ilua i 001 0 eng | ||
| 020 | |a 9780872580862 (hbk) | ||
| 020 | |a 0872580865 (hbk) | ||
| 039 | 9 | |a 201103011510 |b medic |c 201101061602 |d medic |c 201001292202 |d VLOAD |c 200804291447 |d VLOAD |y 200110271028 |z load0003 | |
| 040 | |c UPM | ||
| 060 | 0 | 0 | |a WX 168 A512 1972 |
| 110 | 2 | |a American Hospital Association. | |
| 245 | 1 | 0 | |a Food service manual for health care institutions / |c American Hospital Association. |
| 260 | |a Chicago : |b [s.n.], |c c1972. | ||
| 300 | |a 312p. : |b ill. ; |c 23cm. | ||
| 500 | |a First ed. published in 1954 under title: Hospital food service manual. | ||
| 650 | 0 | |a Hospitals |x Food service. | |
| 650 | 1 | 2 | |a Food Service, Hospital. |
| 942 | |2 lcc |c 20000 | ||
| 950 | 0 | 0 | |a 000040198 |
| 999 | |c 391541 |d 391541 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 507583 |a 20000 |b 20000 |c 20000 |d 2016-10-23 |o WX 168 A512 1972 |p 1000070014 |r 2016-10-23 |t 1 |w 2016-10-23 |y 20000 | ||