The nutritive value of Indian foods and the planning of satisfactory diets /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Indian Council of Medical Research,
1966.
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| Edition: | 6th rev ed. |
| Series: | Indian Council of Medical Research. Special report series ;
no.42. |
| Subjects: | |
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