Symposium on foods : Proteins and their reactions :
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Corporate Authors: | , |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Wesport Conn. :
AVI.,
[c1964].
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Subjects: | |
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Item Description: | Arranged conducted by the Dept. of Food Science and Technology., Ore. State University, Corvallis, Ore. Includes bibliographies. |
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Physical Description: | 472p. : ill. ; 24cm. |