Food texture: instrumental and sensory measurement /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
M. Dekker,
c1987
|
| Series: | Food science and technology;
22 |
| Subjects: | |
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| 245 | 0 | 0 | |a Food texture: |b instrumental and sensory measurement / |c edited by Howard R. Moskowitz |
| 260 | |a New York: |b M. Dekker, |c c1987 | ||
| 300 | |a 335p.: |b ill.; |c 24cm | ||
| 490 | 0 | |a Food science and technology; |v 22 | |
| 650 | 0 | |a Food texture. | |
| 700 | 1 | |a Moskowitz, Howard R. | |
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