Handbook of food stability /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando:
Academic Press,
1986
|
| Subjects: | |
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| LEADER | 00957nam a2200253 x 4500 | ||
|---|---|---|---|
| 001 | vtls000084386 | ||
| 003 | UPM | ||
| 005 | 20161023062926.0 | ||
| 008 | 100129s1986 flua w 0010k engss | ||
| 020 | |a 0121690709 |c alk. paper | ||
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| 090 | 0 | 0 | |a TX535 H236 |
| 245 | 0 | 0 | |a Handbook of food stability / |c edited by George Charalambous |
| 260 | |a Orlando: |b Academic Press, |c 1986 | ||
| 300 | |a 840p.: |b ill.; |c 24cm | ||
| 650 | 0 | |a Food |x Analysis |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Food spoilage |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Shelf-life dating |x Handbooks, manuals, etc. | |
| 700 | 1 | |a Charalambous, George, |d 1922-. | |
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