Holdings: American Dietetic Association complete food and nutrition guide /

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Bibliographic Details
Main Author:	Duyff, Roberta Larson.
Corporate Author:	American Dietetic Association.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley ; 2012.
Edition:	4th ed.
Subjects:	Nutritional Physiological Phenomena > Popular works. Nutrition > Popular works. Diabetes > Diet therapy.
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