Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an eassay on fish cookery followed by 200 Mediterranean recipes /
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| Format: | Book |
| Language: | English |
| Published: |
[Harmondsworth] :
Penguin,
[1972].
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| Series: | A Penguin handbook.
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| Subjects: | |
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