Cover Image

Encouraging the use of protein-rich foods /

Saved in:
Bibliographic Details
Main Author: Fridthjof, John.
Corporate Author: Food and Agriculture Organization of the United Nations Nutrition Division.
Format: Book
Language:English
Published: Rome: FAO, 1962
Subjects:
Fish as food.
Proteins.
Diet.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01075nam a2200277 x 4500
001 vtls000087169
003 UPM
005 20161023071229.0
008 100129s1962 it a 00 k engss
039 9 |a 201001292300  |b VLOAD  |c 200804190737  |d VLOAD  |c 200412202244  |d VLOAD  |y 200110271044  |z load 
040 |c UPM 
090 0 0 |a TX385 F6 
100 1 |a Fridthjof, John. 
245 1 0 |a Encouraging the use of protein-rich foods /  |c by John Fridthjof 
260 |a Rome:  |b FAO,  |c 1962 
300 |a 103p.:  |b ill.;  |c 23cm 
500 |a Available at Bintulu Branch. 
650 0 |a Fish as food. 
650 0 |a Proteins. 
650 0 |a Diet. 
710 2 |a Food and Agriculture Organization of the United Nations  |b Nutrition Division. 
942 |2 lcc  |c 10000 
950 0 0 |a 000058850 000058851 000167506 100200989 
999 |c 407370  |d 407370 
952 |0 0  |1 0  |4 0  |6 TX0385 F6  |7 0  |9 532224  |a 10000  |b 10000  |c 10000  |d 2016-10-23  |o TX385 F6  |p 1000095639  |r 2016-10-23  |t 1  |w 2016-10-23  |y 10000 
952 |0 0  |1 0  |4 0  |6 TX0385 F6  |7 0  |9 532226  |a 10000  |b 10000  |c 10000  |d 2016-10-23  |o TX385 F6  |p 1000190637  |r 2016-10-23  |t 1  |w 2016-10-23  |y 10000 

Similar Items