Nutrition for foodservice and culinary professionals /
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Main Author: | Drummond, Karen Eich. |
---|---|
Other Authors: | Brefere, Lisa M. |
Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. :
J. Wiley,
2004.
|
Edition: | 5th ed. |
Subjects: | |
Online Access: | Table of contents |
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